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Tom & Lisa Walsh, owners of Muskoka on the Rocks steakhouse and pub, promise that every meal served in their three comfortable dining rooms is made fresh in their kitchen. Children are welcome, and can choose their meal from a special kids menu. Muskoka on the Rocks gives every diner an intimate and relaxed dining experience whether you dine in the Library, Links, or the authentic English pub room. Customers can have any size steak because it is cut from the loin after you order it. Our signature entree is the Cowboy steak - a rib eye steak with the bone attached cut French style to give more flavour. Not a single thawed ingredient ever makes it onto your plate. "We want you to be comfortable when you come in here, " smiles Tom. "Lisa and I work each and everyday day, ensuring quality comes out of the kitchen consistently".
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